Almond Milk Body Butter
For dry, sensitive skinVegan96hr moisture
Love, soothe and nourish dry, sensitive skin like never before with our best ever Almond Milk Body Butter.
Now made with 95% ingredients of natural origin, including Community Fair Trade almond milk and oil from Spain, handcrafted Community Fair Trade shea butter from Ghana and Community Fair Trade sesame seed oil from Nicaragua, our soothing body moisturiser leaves dry, sensitive skin feeling softer, smoother and nourished with 96hr moisture. It even gives you a natural-looking glow.
This super creamy Body Butter now comes in recyclable packaging* made with an aluminium lid and 100% recycled plastic tub, including Community Fair Trade recycled plastic from India. This means you can love your planet every time you love that beautiful body.
Slather on our non-sticky, non-greasy moisturiser sparingly or generously. Seriously. Loving yourself never felt this good.
*Where local facilities allow.
- Body moisturiser
- Perfect for dry, sensitive skin
- Nourish, soothe and protect skin with 96hr moisture
- Smell creamy
- Made with 95% ingredients of natural origin
- Certified by The Vegan Society
- Dermatologically tested
Community Fair Trade organic almond milk and oil
Nutty goodness your skin loves
We love almond milk and oil for their hydrating, skin-loving properties and rich vitamin E content. We’ve teamed up with Mañán in Spain (the ‘Almond Experts’, no less) to produce the Community Fair Trade almond milk and oil in our products.
Mañán are based in Alicante. They work with a cooperative of local, small-scale farmers and set a market price, which helps offer a bit of stability for local farmers.
Mañán use sustainable farming methods to grow their organic almonds. They respect the local environment (including working with the area’s water shortages), and their farms are a haven for bees. Almond plantations are natural fire barriers, which helps protect natural habitats from forest fires. Pretty amazing, right?
Our organic almond oil is made from broken nuts that aren’t usually sold for food, and unwanted almond husks are turned into compost to help minimise waste. It’s one way we make sure we’re taking care of the planet.